Cold storage rooms & refrigeration plants.
Frozen Storage Rooms
Deep-freeze rooms (-18°C to -40°C) for long-term storage of frozen food, ice cream, pharmaceuticals and seafood.
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Chicken & Meat Cold Storage
Purpose-built chicken and meat storage rooms with temperature range of -18°C to -40°C and hygiene-grade PUF panels.
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Lemon & Vegetable Cold Storage
Temperature- and humidity-controlled cold rooms for citrus, vegetables and other fresh produce at 2–8°C.
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Pulses Cold Storage
Bulk pulse storage rooms at 2–8°C to prevent infestation and preserve quality for extended shelf-life.
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Ice Cream Storage Rooms
Dedicated ice cream cold rooms with consistent -25°C to -30°C temperatures and rapid pulldown capability.
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Dairy Cold Rooms
Milk, butter and cheese storage chambers engineered for food-grade hygiene and energy efficiency.
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Solar Cold Storage
Off-grid and hybrid solar-powered cold storage rooms for farms, rural sites, and areas with unreliable power supply.
Refrigeration Plants
Complete cold storage plants with branded compressors, condensers and controls — from 1 ton to 100+ ton capacity.
Mango Ripening Chamber
Precision-controlled ripening rooms with ethylene regulation and temperature management for uniform mango ripening — optimised for all Indian varieties.
Banana Ripening Chamber
Specialised banana ripening rooms with ethylene injection, humidity control and multi-stage temperature programmes for perfect colour and shelf-life.
Blast Chillers & Freezers
Rapid chilling and blast freezing units that bring food from +90°C to +3°C in under 90 minutes — preserving quality, texture and food safety compliance.
Fish & Seafood Cold Storage
Hygiene-compliant cold rooms for fresh and frozen fish storage with corrosion-resistant PUF panels, stainless finishes and drainage-ready floors.
Curd Incubation Chamber
Thermostatically controlled incubation chambers for consistent curd setting — designed for dairies, sweet shops and food-processing units of all sizes.
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